Oats Vegetable Soup
Oats Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oats vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Vegetable Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Oats Vegetable Soup is something that I’ve loved my whole life.

Heat the oil in a pot or large saucepan over medium-high heat. Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats vegetable soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oats Vegetable Soup:
  1. Make ready 1/2 cup roasted Oats
  2. Prepare 2 tsp ghee
  3. Get 2 tsp chopped garlic cloves
  4. Get 1 tsp grated ginger
  5. Prepare 1/2 tsp cumin seeds
  6. Get 1 onion chopped
  7. Take 1/4 cup green peas
  8. Make ready 1/4 cup cauliflower in small chunks
  9. Make ready 1 carrot in small cubes
  10. Take 1 green chilli chopped
  11. Make ready to taste salt
  12. Take 1/4 tsp black pepper powder
  13. Make ready 3 tsp lemon juice
  14. Prepare 1 tsp chilli flakes
  15. Get 2 tsp fresh coriander leaves
  16. Get 4 cups water

Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed. Add vegetables to olive oil and 'sweat' them over a very gentle heat, with the lid on, for five minutes, until just coated and softened.

Instructions to make Oats Vegetable Soup:
  1. Melts ghee into a pan then crackled cumin seeds and add ginger garlic cook them
  2. Then add onions and cook them until become pinkish.
  3. Then add all veggies cook for 2 minutes. Then add roasted oats and mix well
  4. Add 3 cups water along with some salt. When water starts boiling then cook on low flame for 8-10 minutes or until veggies become soft.
  5. Off the flame and add some more salt to adjust the taste, add black pepper powder and coriander leaves.

Add stock and stir until nearly absorbed. Add vegetables to olive oil and 'sweat' them over a very gentle heat, with the lid on, for five minutes, until just coated and softened. Stir in the oatmeal and cook for another minute or so, stirring to prevent sticking. Season with a few heavy pinches of sea salt and serve with freshly ground black pepper. You can't go wrong with this creamy oats vegetable soup, whether you want to have it for breakfast or a light dinner.

So that is going to wrap this up for this special food oats vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!