Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's ever so simple chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Ever so simple Chicken Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sig's Ever so simple Chicken Soup is something which I have loved my entire life.
Sig's Ever so simple Chicken Soup Sigrun German, living in England. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though.
To get started with this particular recipe, we must first prepare a few components. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Get Stock from a roasted chicken, from day before
- Make ready Left over chicken without skin, from day before
- Take to taste Water
- Prepare I packet of your favourite chicken noodle soup
- Prepare 1-2 chicken or vegetable stock cubes
- Take 1 spring onion
- Get 1 large egg, beaten
- Prepare to taste Salt
- Get (you can add tiny bits of vegetables (carrots, cauliflower)
Prepare of I packet of your favourite chicken noodle soup. Sig's Ever so simple Chicken Soup instructions. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions.
Instructions to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now. Slice the spring onion finely add to soup. Sig's Ever so simple Chicken Soup Stock from a roasted chicken, from day before • Left over chicken without skin, from day before • Water • I packet of your favourite chicken noodle soup • chicken or vegetable stock cubes • spring onion • large egg, beaten • Salt Great recipe for Sig's Leftover Chicken Soup.
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