Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick carrot and lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thick carrot and lentil soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thick carrot and lentil soup is something which I’ve loved my whole life.

Add butter if you're using it. Depending on how thick you like soup, you may need to add more hot water/stock. Blend until smooth, (season with salt and pepper if required) and serve. In a large saucepan set over high heat, bring lentils and stock/water to a boil.

To get started with this recipe, we have to prepare a few components. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Make ready 4 medium carrots
  2. Make ready 1 large onion
  3. Take 3 clove of garlic
  4. Get 1 tbsp veg oil
  5. Prepare 1 pints water or veg stock (approx)
  6. Make ready 2 cup red lentils
  7. Prepare 1 tsp butter (optional)
  8. Get 1 salt and pepper to taste
  9. Take 1/4 tsp turmeric (optional)
  10. Prepare 1/4 tsp ground coriander (optional)
  11. Make ready 1 pinch ground cumin (optional)

The main ingredients are just carrots, red lentils, onion and stock. Soup, that simple and tasty staple of many meals, is one of the best comfort foods - and this recipe is no different. In this dish, the earthy flavors of carrots and potatoes are combined with seasonings and spices to create a blend of flavor that satiates. Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours!

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

In this dish, the earthy flavors of carrots and potatoes are combined with seasonings and spices to create a blend of flavor that satiates. Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours! Garlic, onion and carrots add nutrients, texture, and color to the soup. Ground cumin, ground coriander, and ground turmeric add spice and color. Broth — For a vegetarian/vegan lentil soup, use veggie broth (here's our recipe) or use chicken broth (here's how we make it).

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