Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic indian-style beef curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Authentic Indian-Style Beef Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Authentic Indian-Style Beef Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook authentic indian-style beef curry using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Authentic Indian-Style Beef Curry:
- Prepare 600 grams Beef (shank etc.)
- Get 2 tbsp Curry powder
- Take 1 Vegetable oil
- Prepare 1 Salt, pepper
- Make ready 2 to 3 medium Onions (finely chopped)
- Take 2 tbsp Butter
- Get 800 ml Water
- Take 4 Soup stock cubes
- Prepare 4 to 5 Bay leaves
- Get 1 large ★Carrot (grated)
- Prepare 2 tbsp ★Garlic (grated)
- Take 2 tsp ★Ginger (grated)
- Make ready 100 ml ★Ketchup
- Take 4 to 5 tablespoons Plain yogurt
- Make ready 2 tbsp Chutney
- Take 2 tbsp ☆Turmeric
- Get 2 tsp ☆Garam masala
- Get 2 tsp ☆Paprika powder
- Make ready 1 tsp ☆Cayenne pepper
- Take 1 tsp ☆Allspice
- Make ready 1 tsp ☆Cinnamon
- Prepare 1/2 tsp ☆Cumin seeds
- Get 1/2 tsp ☆Coriander powder
- Take 1/2 tsp ☆Black pepper
Generally speaking, it is known as one of the second spiciest Indian curries. I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like.
Instructions to make Authentic Indian-Style Beef Curry:
- Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
- Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
- While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
- When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
- When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!
This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground. Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat.
So that is going to wrap this up for this exceptional food authentic indian-style beef curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!