Simple Dry Curry
Simple Dry Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple dry curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Dry Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple Dry Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. As the name indicates, the curry is "drier" than the typical curry and rice, and its texture is similar to chili con carne. Like many other home cooked meals, there is no one right way to make dry curry. How to make Dry Chicken Curry: Wash and clean the chicken thoroughly in lukewarm water.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple dry curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Dry Curry:
  1. Prepare 210 grams Ground meat - beef and pork mix
  2. Get 1/2 Onion
  3. Get 1 Carrot (small)
  4. Take 1 tbsp Olive oil (any type)
  5. Take 1 tbsp ☆Curry powder
  6. Make ready 1 scan teaspoon ☆Salt
  7. Take 10 shakes ☆Black pepper
  8. Make ready 5 to 6 shakes ☆Garam masala
  9. Make ready 5 to 6 shakes ☆Cumin
  10. Prepare 5 to 6 shakes ☆Roast dried garlic powder
  11. Prepare 1 tbsp Sake
  12. Prepare 100 ml ○Water
  13. Prepare 1 tsp ○Soup stock granules
  14. Get 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
  15. Get 1 tbsp ○Ketchup

Add more curry powder for an extra kick! Hello everybody, welcome to my recipe site, if you're looking for Simple Dry Curry recipe, look no further! We provide you only the perfect Simple Dry Curry recipe here. We also have wide variety of recipes to try.

Instructions to make Simple Dry Curry:
  1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
  2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
  3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
  4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
  5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
  6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

We provide you only the perfect Simple Dry Curry recipe here. We also have wide variety of recipes to try. See recipes for Okara Dry Curry too. I am a big fan of Japanese curry and this dry style Japanese curry is one of my favourites. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce.

So that is going to wrap this up for this exceptional food simple dry curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!