Chicken and Tomato Soup Curry
Chicken and Tomato Soup Curry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and tomato soup curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread. Chicken and Tomato Soup Curry Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and tomato soup curry.

Chicken and Tomato Soup Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Tomato Soup Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken and tomato soup curry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Tomato Soup Curry:
  1. Make ready 8 Chicken wings or chicken drums
  2. Take 2 Boiled eggs
  3. Make ready 4 Potatoes
  4. Take 1 Carrot
  5. Get 4 stick Asparagus
  6. Get 1 Courgette/Zucchini
  7. Make ready 2 Aubergines/Eggplants
  8. Prepare 1 Onion (minced)
  9. Take 2 large cloves ★Garlic (finely chopped)
  10. Make ready 1 piece ★Ginger (finely chopped)
  11. Get 1 tbsp ★Dried basil
  12. Take 5 tbsp ※Olive oil
  13. Prepare 1 tbsp ☆Cumin powder
  14. Take 1 tbsp ☆Coriander powder
  15. Get 1 1/2 tbsp ☆Garam masala
  16. Prepare 4 tbsp ☆Curry powder
  17. Take 1 can Canned crushed tomatoes
  18. Take 1 large ◇Water
  19. Get 2 ◇Soup stock cube
  20. Make ready 2 tsp ◇Honey
  21. Take 1 tsp Coarse salt
  22. Get 2 tsp Soy sauce

Saute onion, then stir in beer, soup, curry powder, basil and pepper. Campbell's Tomato Soup Chicken Korma Recipe : Tomato Curry Chicken Recipe Bon Appetit - Make a mild and creamy korma in the slow cooker. Partially mash tomatoes and beans with a potato masher. If you prefer all homemade ingredients, you can make your own cream soup substitute (see the tips).

Instructions to make Chicken and Tomato Soup Curry:
  1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
  2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
  3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
  4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
  5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
  6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
  7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
  8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
  9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.

Partially mash tomatoes and beans with a potato masher. If you prefer all homemade ingredients, you can make your own cream soup substitute (see the tips). Heat butter over medium-low heat in a large saucepan. Mix in the roasted tomatoes, reserved tomato juices, and chicken broth. Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

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