Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pastel - a brazilian dish easily made at home. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brazil's most popular street food, pastel, is a treat you will never forget! Crispy, deep fried and bursting with delicious fillings. The pastel is a beloved street food delicacy that dominates Brazilian food culture. (Alexandra Olsen) The chicken and cream cheese pastel filling is inspired by a Brazilian favorite called. See more ideas about cooking recipes, brazilian food, recipes.
Pastel - A Brazilian Dish Easily Made at Home is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pastel - A Brazilian Dish Easily Made at Home is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pastel - a brazilian dish easily made at home using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pastel - A Brazilian Dish Easily Made at Home:
- Take Ground beef
- Get Garlic (finely chopped)
- Prepare Olive oil
- Make ready Salt and pepper
- Make ready Onions (finely chopped)
- Get Carrot (finely chopped)
- Take Green olives (finely chopped)
- Prepare Raisins (roughly chopped)
- Get Tomato sauce (or tomato purée)
- Take Japanese Worcestershire-style sauce
- Prepare Cumin powder
- Take Oregano
- Make ready Soup stock granules
- Make ready Boiled eggs
- Take servings worth Bread dough (or pastry dough)
- Make ready yolk + 1 teapoon Beaten egg
This dish is considered to be a fast-food dish, made of thin pastry wrapped around a filling of your choice (it varies depending on where you are in Brazil), my favourite is pastel de queijo or cheese pastel which is the most common filling for a pastel so this recipe is a cheese filling pastel. This can be made easily on the stovetop or in the slow cooker for a no-fail convenience meal. Use salmon in place of tilapia for a stronger fish flavor. Serve with hot rice or warm tortillas.
Instructions to make Pastel - A Brazilian Dish Easily Made at Home:
- Finely chop the onions, peel the carrot, and finely chop or use a cheese grater to grate the carrot.
- Heat the pan with olive oil, add the garlic, and once it's fragrant, add the ground beef. Lightly season with salt and pepper, and stir-fry until it becomes crumbly and it turns brown.
- Add the onions, carrot, chopped raisins, and green olives, and continue stir-frying.
- Pour in the tomato sauce and Japanese Worcestershire-style sauce, sprinkle in the soup stock granules, cumin, and oregano, and simmer over low heat for 10 minutes.
- Transfer the filling into a bowl to let it cool down.
- Once the bread dough (or pastry dough) has finished the 1st rising, roll it out into 10 cm diameter circles.
- Put 1 tablespoon of the cooled filling and a thinly sliced boiled egg on top of each portion of bread dough.
- Fold the dough into half, seal the edges like you're making gyoza dumplings, and press a fork around the borders to seal them up tightly.
- Brush the surface of the dough with the beaten egg, bake in the oven preheated to 180°C for 15 minutes until nice and golden brown, and they're done.
- If you're able to find green olives stuffed with pimento, I strongly recommend you use them. You'll get much closer to the authentic taste!
- You can also make them using either 2 wonton skins or 2 spring roll wrappers. Put the filling on the 1st sheet of wrapper as shown in the photo, and lay the other wrapper on top.
- This are Brazilian-style fried wontons - it's the same filling wrapped with wonton skins and then deep-fried.
Use salmon in place of tilapia for a stronger fish flavor. Serve with hot rice or warm tortillas. Some argue pastel is Brazil's favorite snack food. We like to think it is the Pão de Queijo. Nevertheless whenever I fly home a pastel de queijo is one of the first things on my 'to eat' list.
So that is going to wrap this up with this special food pastel - a brazilian dish easily made at home recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
