Broccoli blue cheese soup
Broccoli blue cheese soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, broccoli blue cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli blue cheese soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Broccoli blue cheese soup is something that I have loved my whole life. They are nice and they look fantastic.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! Read Customer Reviews & Find Best Sellers. Cover and bring the soup to the boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli blue cheese soup:
  1. Make ready Ingredients
  2. Make ready 2 cube (or tsp) chicken stock
  3. Get 1/2 pinch ground cumin
  4. Prepare 1 pinch ground nutmeg
  5. Get 1 pinch cajun seasoning or cayenne pepper
  6. Take 2 tbsp wheat flour
  7. Prepare 2 tbsp corn flour
  8. Take 60 grams blue cheese
  9. Make ready 1/2 carrot or parsnip
  10. Get 30 grams butter
  11. Take 150 ml heavy cream
  12. Prepare 4 cup hot water
  13. Get 1 head Broccoli (or 2)
  14. Get 1/2 cup dried potato flakes

Turn off and cool slightly then add the blue cheese, stirring through until melted. This broccoli blue cheese soup is a nutritious addition to your soup repertoire. Bone broth is used as the liquid base for an added boost of amino acids, collagen, and minerals to enhance your immune system during cold and flu season. Use a blender to process the soup until completely smooth.

Steps to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

Bone broth is used as the liquid base for an added boost of amino acids, collagen, and minerals to enhance your immune system during cold and flu season. Use a blender to process the soup until completely smooth. Return to the pan, but keep off the heat. Melt butter in a medium pot over high heat. Blend the soup mixture using a food processor or blender until smooth.

So that is going to wrap this up for this exceptional food broccoli blue cheese soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!