Special Fried Rice with Ankake Soup
Special Fried Rice with Ankake Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, special fried rice with ankake soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Fried Rice Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary. Once it starts to simmer, add the katakuriko slurry to thicken it. Mix with a rubber spatula, and once thickened, turn off the heat.

Special Fried Rice with Ankake Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Special Fried Rice with Ankake Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have special fried rice with ankake soup using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Special Fried Rice with Ankake Soup:
  1. Get 1 as listed in recipe 2 servings of fried rice
  2. Prepare Thin omelette
  3. Take 2 ◎Eggs
  4. Make ready 1 dash ◎Salt
  5. Get 1 Vegetable oil
  6. Get Ankake soup
  7. Get 200 ml ○Water
  8. Get 1/2 tsp ○Chicken stock granules
  9. Get 1 dash each ○Salt and pepper
  10. Prepare 1 few drops ○Sesame oil
  11. Get 1 tsp Homemade char siu sauce
  12. Prepare 1 tsp Homemade lard
  13. Prepare 1 dash ○ Umami seasoning
  14. Get 1 Katakuriko slurry
  15. Get 1 Finely sliced green onions
  16. Make ready 8 Parboiled whiteleg shrimp

Special Fried Rice with Ankake Soup step by step. Prepare the soup: put the ingredients marked in a pot and heat. Taste, and season with salt if necessary. Once it starts to simmer, add the katakuriko slurry to thicken it.

Instructions to make Special Fried Rice with Ankake Soup:
  1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
  2. Once it starts to simmer, add the katakuriko slurry to thicken it.
  3. Mix with a rubber spatula, and once thickened, turn off the heat.
  4. Make the fried rice as instructed in. Portion onto 2 plates. - - https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
  5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
  6. Once set, slide a chopstick underneath and carefully flip it over.
  7. This side only needs to be fried for a few seconds!
  8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
  9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
  10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
  11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
  12. Heat the Step 3 pot again, and add the Step 11 shrimps.
  13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
  14. Add the Step 13 ankake soup to Step 9.
  15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
  16. Finally, pile some of the green onions in the center, and it's done!
  17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

Taste, and season with salt if necessary. Once it starts to simmer, add the katakuriko slurry to thicken it. Mix with a rubber spatula, and once thickened, turn off the heat. Make the fried rice as instructed in. Here is how you cook that.

So that’s going to wrap it up with this exceptional food special fried rice with ankake soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!