Fresh Carrot soup
Fresh Carrot soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh carrot soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter.

Fresh Carrot soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fresh Carrot soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh carrot soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fresh Carrot soup:
  1. Prepare 5 lb fresh carrots
  2. Get 2 stick Celery
  3. Make ready 5 each medium white onions
  4. Make ready 1 gallon vegetable broth
  5. Get 3 clove garlic cloves
  6. Make ready 1 bunch fresh basil
  7. Get 1 tsp dill weed
  8. Make ready 1 tsp rosemary
  9. Make ready 1 tsp oregano
  10. Prepare 1 tsp ground cumin
  11. Make ready 1/2 tsp curry powder
  12. Get 2 tsp paprika
  13. Take ground black pepper
  14. Make ready 2 bay leaf
  15. Prepare 2 cup almond milk
  16. Get piece cilantro

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, tomato, salt and pepper. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner.

Steps to make Fresh Carrot soup:
  1. Cut carrots, onions and celery
  2. Saute carrots, onions and celery till soft or translucent with 3 tablespoons of watter.
  3. Add the vegetables to the pot and add the vegetable broth
  4. Add the rest of ingredients except milk and cilantro and bring to a boil, cover and simmer for 25 minutes or till tender.
  5. Add the milk and boil for 1 min
  6. Add to food processor or blender until smooth. Enjoy garnish with cilantro

Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. Melt the butter in a heavy bottom soup pot. Add the carrots, the carrot leaves, the rice, the chopped leeks or onion and the thyme. Add the stock, and raise the heat to medium high.

So that’s going to wrap it up for this exceptional food fresh carrot soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!