Tajik style beef and veg soup
Tajik style beef and veg soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tajik style beef and veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tajik style beef and veg soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tajik style beef and veg soup is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.

To get started with this recipe, we must prepare a few components. You can have tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tajik style beef and veg soup:
  1. Take 200 g beef (i used chuck today)
  2. Get 1 onion
  3. Take 1.5 potato
  4. Make ready 1.5 carrot
  5. Take 1/2-1 tbsp salt
  6. Prepare 1-2 cumin seed
  7. Take 800-1000 ml water
  8. Make ready dil, spring onions or any herbs

Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear. Tajik style beef and veg soup.

Instructions to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

Skim the foam until it gets clear. Tajik style beef and veg soup. Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.

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