Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indian red lentil soup with garam masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Indian Red lentil soup with Garam Masala is something that I’ve loved my entire life. They are fine and they look fantastic.

Get your Indian Masala favourites delivered. Use Code LASTCHANCE At Checkout - Limited Time Only. Transfer soup to a blender in batches and purée (use caution when blending hot liquids), transferring to a bowl. In pan heat soup over moderate heat, stirring, until hot and season with salt of.

To begin with this recipe, we must prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Prepare 150 grams dried red lentils (cooking time about 20min)
  2. Make ready 750 ml chicken stock
  3. Take 1 teaspoon cumin
  4. Get 1 onion
  5. Prepare 2 cloves garlic
  6. Take 400 grams ripe tomatoes (can)
  7. Make ready 1/4 bunch or fresh parsley
  8. Prepare 1-2 centimeter fresh ginger root
  9. Make ready 100-150 milliliter coconut milk
  10. Make ready 1 teaspoon garam masala indian spicemix (see also my recipe)
  11. Make ready some fresh ground pepper and sea salt
  12. Make ready optional:
  13. Prepare 1 small red chili pepper if you like it more hot

When you decide to go on a diet one of the primary things that you will learn is that it is important to keep track of what you eat during the day. Keeping your food log not only helps you see clearly what you are. Garam Masala Slow Cooker Lentil Soup. I think we can all agree that it is officially slow-cooker season.

Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

Garam Masala Slow Cooker Lentil Soup. I think we can all agree that it is officially slow-cooker season. Unfortunately, it's still too hot here in Texas for me to successfully wear a sweater, pants, scarves, or anything remotely cozy and comfortable. I keep trying, but then I just get too hot and have to change. This soup is deeply flavorful, thanks to generous amounts of garam masala, smoked paprika, cumin, garlic, and turmeric.

So that is going to wrap it up with this special food indian red lentil soup with garam masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!