Soto Ayam (Chicken Soto) Easy
Soto Ayam (Chicken Soto) Easy

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soto ayam (chicken soto) easy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Chicken Soto) Easy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soto Ayam (Chicken Soto) Easy is something which I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Chicken on eBay. Fill Your Cart With Color today! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:
  1. Get Rice (Optional)
  2. Make ready Rice can either be cooked in a rice cooker,
  3. Take Or in pot with the instructions given for the type of rice
  4. Take I used rice cakes for this, ready small packs boiled for 1 hr
  5. Make ready Soup
  6. Take 3 chicken drumsticks
  7. Get 700 ml water
  8. Make ready 1 pack coconut milk powder
  9. Prepare 1 tbs turmeric powder
  10. Get 1 cube chicken stock
  11. Prepare to taste Salt
  12. Make ready Garnish
  13. Make ready Lime wedges
  14. Prepare Spring onions
  15. Take Beef Serunding (check my recipe)

Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions.

Instructions to make Soto Ayam (Chicken Soto) Easy:
  1. Prepare rice and let it cook while you start with soup.
  2. Inside the pot, add water and chicken.
  3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
  4. Add salt as you prefer. Serve hot with rice and garnishing.

Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Remove the chicken from the soup. If the skin is in also remove it. The chicken meat is already ready, but we will fry it (with the lid on).

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