Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot coconut soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Coconut Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Coconut Soup is something that I’ve loved my entire life.
Melt butter in a large saucepan over medium-high heat. Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices.
To get started with this particular recipe, we must prepare a few components. You can cook carrot coconut soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Coconut Soup:
- Make ready Carrots
- Take Coconut milk
- Prepare Green Chilli
- Get Small piece of Ginger
- Make ready Garlic
- Prepare onion
- Make ready Curry leaves
- Make ready bay leaf
- Prepare White pepper powder
- Prepare Butter
- Take Salt
- Make ready as per the consistency Vegetable stock
Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger. By Oster® Versa® Save Pin Print. Carrot Coconut Soup A delicious creamy carrot soup that gets its creaminess and extra flavor from the coconut milk. Adding in some freshly grated ginger adds not only a health benefit but a little zing!
Instructions to make Carrot Coconut Soup:
- Take a pressure cooker. Put butter. Add the chopped onion, green chilli, ginger, garlic and curry leaves and saute for 5 minutes.
- Add diced carrots, salt, white pepper powder and the bay leaves to it and stir for about 5more minutes. Now add vegetable stock or water
- Put lid and pressure cook the carrot mixture till one whistle comes. - - Blend it in a mixer when it cools down and strain.
- Remove leaves before blending if you want.
- Heat the carrot puree mixture for 2-3 boils and add the coconut milk to the puree after switching off the gas.
- Stir the soup nicely. Your Soup is ready to relish.
Carrot Coconut Soup A delicious creamy carrot soup that gets its creaminess and extra flavor from the coconut milk. Adding in some freshly grated ginger adds not only a health benefit but a little zing! An extra boost of vegetables and flavor from a chopped sweet potato adds an extra dimension of flavor to this soup! Carrot Coconut Soup Serving Suggestions Puree this carrot coconut soup until it's smooth and velvety. Then, pour it into a soup pot over medium heat and cook, stirring occasionally, until it's warmed through.
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