Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice & pepper soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low.
Jollof rice & Pepper Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jollof rice & Pepper Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice & Pepper Soup:
- Prepare 5 milk cups of rice
- Get Sachet tomatoes (Gino pepper & onion)
- Get Black pepper
- Take Dry fish
- Take Goat meat (pepper soup)
- Take Groundnut oil & Treasures Coconut oil
- Get Carrot, green pepper, green beans & Onions
- Make ready 3 Knorr chicken cubes
- Get Salt, curry, thyme
- Take Ginger, garlic
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.
Instructions to make Jollof rice & Pepper Soup:
- Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
- Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
- Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
- Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
- For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!
Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.
So that is going to wrap this up with this exceptional food jollof rice & pepper soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
