Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut curry soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut curry soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut curry soup is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.
To begin with this recipe, we must first prepare a few components. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut curry soup:
- Make ready 2/3 cup orange lentil (dry)
- Get 2/3 cup green lentil (dry)
- Prepare 1/2 onion yellow
- Take 1 cup chopped broccoli
- Make ready 1 cup chopped cauliflower
- Take 1/2 cup peas
- Prepare 1 tbsp minced garlic
- Take 1 tbsp oil
- Make ready 1 jalapēno
- Make ready 2 tbsp curry powder
- Take 5 cups water
- Get 1-14 oz can of coconut milk
- Get 2 cubes vegetable bullion
- Make ready Optional: diced carrot.. to give the soup a pop of colour
The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so that you can a luscious, silky-smooth texture for your simple coconut curry soup. But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch.
Steps to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
This creamy coconut curry soup is a "pantry soup" made of only pantry ingredients! This post was created in partnership with California Olive Ranch. If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if.
So that is going to wrap this up for this special food coconut curry soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
