Vickys Curried Split Pea Soup, GF DF EF SF NF
Vickys Curried Split Pea Soup, GF DF EF SF NF

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Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I’ve loved my whole life.

Curried split pea soup is a quick and easy one-pot meal. Serve it with homemade probiotic coconut cream and naan for a delicious meal. This mild-tasting curry was designed for kids so feel free to add sriracha if you want to spice it up. Add the garlic and continue to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Get 1 onion, chopped
  2. Prepare 1 carrot, chopped
  3. Get 2 cloves garlic, chopped
  4. Take 3 tbsp sunflower oil
  5. Make ready 2 tbsp tomato puree / paste
  6. Make ready 1 tbsp medium curry powder or strength of choice
  7. Take 450 g (2 cups) green split peas
  8. Make ready 1920 ml (8 cups) vegetable stock
  9. Prepare 1 tsp low sodium salt
  10. Make ready 240 ml (1 cup) full fat coconut milk
  11. Prepare Freshly chopped coriander / cilantro to serve

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Instructions to make Vickys Curried Split Pea Soup, GF DF EF SF NF:
  1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
  2. Add the garlic and fry a further minute
  3. Add the tomato puree and curry powder, stir in and cook 2 minutes
  4. Add the split peas, stock and salt
  5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
  6. Before serving stir through the coconut milk and season to taste
  7. Serve with some fresh coriander

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