Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fitfam chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sopa de Fideo (Fideo Soup) is basically a Mexican version of chicken noodle soup. I'm Lexi, mother of two adorable kiddos & wife to Scott. Our family has a huge passion for food, fitness, & fun times! Follow along if you feel the same!
Fitfam Chicken Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fitfam Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fitfam chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fitfam Chicken Soup:
- Take 1 kilo chicken
- Make ready 1 tablespoon black pepper
- Make ready 1 tablespoon ground crayfish
- Prepare 1 small bulb of onions
- Take 2 Knorr chicken seasoning cubes
- Get 5 fingers of carrot
- Take 1 handful spring onions
- Make ready 1/2 medium sized cucumber
- Take 1 can coconut milk
- Get 2 medium sized red bell pepper
- Take to taste Salt
You can add Raw biscuits or Spaghetti for noodles,. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half.
Steps to make Fitfam Chicken Soup:
- Wash chicken thoroughly and spice with crayfish black pepper and sliced onions as well as Knorr chicken cubes and salt. Allow chicken to cook on medium heat for about 45mins or until cooked to your taste
- Add the coconut milk and allow to cook for an additional 10 minutes
- Dice cucumber, red bell pepper, spring onions carefully place in the pot and allow to cook for additional 5 minutes.
- Serve with rice, yam, bulgur wheat, irish potato, sweet potato, unripe plantain or eat just like that.
It is the old reliable of chicken soup recipes. I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
So that’s going to wrap it up with this exceptional food fitfam chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!