My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my homemade chicken and noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Homemade Chicken and Noodles is something that I have loved my entire life. They’re fine and they look fantastic.

Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. My Homemade Chicken and Noodles instructions.

To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Get 3 cups water
  3. Prepare 1 1/2 tbsp chicken soup base
  4. Take 1 medium yellow onion (finely chopped)
  5. Take 2 carrots chopped
  6. Make ready 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Prepare Dairy
  8. Prepare 1 (8 oz) block cream cheese
  9. Prepare 1 1/2 cups heavy whipping cream
  10. Make ready Seasonings
  11. Make ready 1/8 tsp celery seed
  12. Take 1/2 tsp dill weed
  13. Make ready 1/8 tsp black pepper
  14. Get 1 tsp parsley flakes
  15. Get 1/2 tsp ranch seasoning
  16. Take 1 tsp dried thyme
  17. Prepare 1 tbsp fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Prepare Or add 1½-2 cups egg noodles

Beat egg substitute and milk; pour into well. Instructions Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat. Add the chicken broth to the stock pot & bring broth & water to a boil.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Bring to a boil over a high heat. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently. Instructions Rinse the fresh egg noodles with cold water, drain the excess water and set aside.

So that is going to wrap it up with this exceptional food my homemade chicken and noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!