Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and carrot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Finally, season your carrot lentil soup with some salt and pepper, then add the spinach and let it simmer for five more minutes. Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Carrot and lentil soup is a delicious, creamy soup, which we love topped with a small drizzle of olive oil for extra richness, a spoonful of plain Greek yogurt, cracked pepper, an extra squeeze of lemon juice, and fresh parsley.
Lentil and carrot soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lentil and carrot soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and carrot soup:
- Prepare 150 g dried lentils
- Get 1 chopped onion
- Make ready 1 minced garlic clove
- Get 1 grated carrot
- Prepare 50 g sliced peppers
- Take Half a can coconut milk
- Make ready 200 ml water
- Prepare 3 tbsp tomato paste concentrate
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp cumin
- Take 2 tbsp paprika
- Prepare 1 chicken stock cube
- Make ready 1 tsp basil
- Make ready Salt
- Prepare Oil
Lentils don't need to be soaked, they cook quickly and are incredibly tasty. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Remove and discard the thyme sprigs and bay leaf.
Instructions to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Remove and discard the thyme sprigs and bay leaf. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. A hearty, satisfying, and healthy soup.
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