Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something which I have loved my whole life.
Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid.
To begin with this recipe, we have to first prepare a few components. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Get 2 Carrots finely chopped
- Prepare 2 Beetroot finely chopped
- Make ready 4 Tomatoes finely chopped
- Get 2 tbsp Thick coconut milk
- Take 10 blanched Almond
- Make ready As per taste Salt
- Make ready 1 tsp Roasted cumin powder
- Make ready 1/2 tsp Black pepper powder
- Prepare 1 tbsp Roasted Almond flakes for garnishing
- Get 2 tsp Coconut milk for garnishing
Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Before you jump to Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
- Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
- Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
- Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
- Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.
Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Before you jump to Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods. You are becoming what you put in your body. If you consider it, this makes sense. This Tomato Carrot Beetroot Soup is sweet, tart and amazing hearty.
So that’s going to wrap it up with this exceptional food steamed vegan beetroot, tomato carrot almond soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
