Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom coconut soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Coconut Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Coconut Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Top with fried mushrooms, coconut flakes, a drizzle of extra coconut milk and garnish with herbs, if using. This coconut cream of mushroom soup is the perfect soup to enjoy for the holidays in a classic green bean casserole, or any recipe that calls for cream of mushroom soup. Never buy the canned stuff again with this light and delicious soup recipe loaded with fresh mushrooms, herbs, and coconut milk. Other Healthy Light Soup Recipes We Love!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom coconut soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Coconut Soup:
- Prepare 100 gms Mushroom
- Prepare 1 tablespoon olive oil
- Take 1 chopped onion
- Make ready 7-8 Garlic chopped
- Prepare Half bowl beans
- Make ready 2 Tsp Chopped carrot
- Make ready 1 cup Coconut milk
- Prepare Half teaspoon fresh cream
- Prepare 1/2 tsp. black pepper powder
- Prepare As per taste Salt
- Take Pinch sugar (optional)
Simple Vegan Cream of Mushroom soup recipe with silky coconut cream and loads of real sliced up baby bella mushrooms in the creamiest, silkiest, most flavorful broth ever. Keyword Cream Of Mushroom Soup, plant based, vegan,, wfpb. In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. Add the mushrooms, garlic, onion and salt and pepper.
Steps to make Mushroom Coconut Soup:
- Take a pan and add olive oil once oil hot add chopped garlic, chopped onions and saute it
- Add chopped veggies and saute for 2 minutes then add sliced mushroom and let it cook for 5-7 minutes
- Add salt and black pepper powder.
- Now add coconut milk and fresh cream and cook till it becomes little thick then add pinch sugar.
- Once it ready serve and garnish with raw mushroom.
In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. Add the mushrooms, garlic, onion and salt and pepper. Pour in the vegetable broth and the coconut milk. In a large pot over medium heat, heat oil. Add broth, coconut milk, and fish sauce and bring.
So that’s going to wrap it up with this special food mushroom coconut soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
