Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick yet delicious miso ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Quick Yet Delicious Miso Ramen Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??
Quick Yet Delicious Miso Ramen is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Yet Delicious Miso Ramen is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Take 2 servings Noodles (ramen or soumen)
- Get 1 tbsp Miso
- Get 1/2 tsp to 1 tsp Doubanjiang
- Take 1 thumbnail's worth Garlic (grated)
- Prepare 1 tsp Sesame oil
- Prepare 4 tsp Chicken soup stock (granules)
- Get 500 ml Water
- Make ready Toppings
- Make ready 1 Seasoned eggs, cha siu pork, ham, etc.
Stir to mix in the miso, then bring to a very gentle simmer. Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol). I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? Whisk the miso paste into the broth, then stir in the mirin and soy.
Steps to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants?? Whisk the miso paste into the broth, then stir in the mirin and soy. Season with a pinch of sea salt and a small pinch of white. Made with quick cooking ramen noodles and veggies, these delicious Miso Noodles make for the perfect, balanced weeknight dinner! I feel like I'm posting more savory recipes lately.
So that is going to wrap it up with this exceptional food quick yet delicious miso ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
