Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick yet delicious miso ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Yet Delicious Miso Ramen is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Quick Yet Delicious Miso Ramen is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Quick Yet Delicious Miso Ramen. Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol).
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Get 2 servings Noodles (ramen or soumen)
- Make ready 1 tbsp Miso
- Get 1/2 tsp to 1 tsp Doubanjiang
- Prepare 1 thumbnail's worth Garlic (grated)
- Make ready 1 tsp Sesame oil
- Make ready 4 tsp Chicken soup stock (granules)
- Prepare 500 ml Water
- Get Toppings
- Prepare 1 Seasoned eggs, cha siu pork, ham, etc.
Ingredients of Quick Yet Delicious Miso Ramen. Stir to mix in the miso, then bring to a very gentle simmer. To make ramen eggs, bring water to a boil. Put a cold whole egg in and reduce water to a simmer.
Steps to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
To make ramen eggs, bring water to a boil. Put a cold whole egg in and reduce water to a simmer. Gently take off the egg shells and cut egg into two halves. Quick Yet Delicious Miso Ramen instructions. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
So that’s going to wrap this up for this exceptional food quick yet delicious miso ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
