Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the barley, carrots, bell peppers, beans, and corn. Maggie's Magnificent Meatball Minestrone Soup Maggie Conlon Martin Orlando, FL. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Get meatballs
- Get 4 lb ground beef
- Take 3 medium eggs
- Get 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Make ready soup base
- Get 3 box beef broth (32 oz. each)
- Take 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Make ready other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Take 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Prepare garnish
- Prepare 1 Crutons
- Get 1 Fresh grated parmesan cheese
They're nice and they look fantastic. Steps to Prepare Maggie's Magnificent Meatball Minestrone. Maggie's Magnificent Meatball Minestrone Soup instructions. In large bowl, mix together the meatball ingredients.
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
Maggie's Magnificent Meatball Minestrone Soup instructions. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Add the barley, carrots, bell peppers. It's enjoyed by millions every day.
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