Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean coconut soup w/shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp instructions Heat oil in a pot and saute garlic on high heat. Pour in coconut milk and water then stir lightly. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Increase heat to high and bring to a boil.

Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Bean Coconut Soup w/Shrimp is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Prepare Stew
  2. Take 2 clove garlic
  3. Get 2 cup water
  4. Prepare 1/4 cup coconut milk
  5. Make ready 1 packages sazon vegetable season
  6. Get 1 cup chopped broccoli
  7. Prepare 1/4 cup Jamaican curry powder
  8. Take 15 medium thawed shrimp
  9. Make ready 1 1/2 tbsp olive oil
  10. Take 3/4 can black beans
  11. Make ready 1 1/4 small carrot

Stir juices from shrimp, lime juice, and cilantro into soup. Ladle soup into bowls, and top with shrimp. Serve with chips; garnish, if desired. Serve the soup in individual bowls garnished with the tostadas and crumbled cheese.

Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Serve with chips; garnish, if desired. Serve the soup in individual bowls garnished with the tostadas and crumbled cheese. Puree one-third of the soup in a blender or food processor then stir the puree into the remaining soup. Add coconut milk and chicken stock to a soup stock pot. Bring to a full simmer over medium-high.

So that is going to wrap it up with this exceptional food black bean coconut soup w/shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!