Pumpkin n Carrot Soup
Pumpkin n Carrot Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin n carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat olive oil in a saucepan over medium heat. Add vegetable stock and Herbes de Provence spice mix and stir together. This scrumptious belly-warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu-fighting superfoods like turmeric, garlic, lemongrass, and ginger when the cold weather hits. Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer.

Pumpkin n Carrot Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pumpkin n Carrot Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin n carrot soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin n Carrot Soup:
  1. Make ready 1 Butternut Pympkin (squash)
  2. Prepare 3 large carrrots
  3. Make ready 2 small onions
  4. Get 1 liter vegetable stock
  5. Make ready 1 liter chicken stock
  6. Prepare 1 cup coconut & almond milk SO GOOD brand
  7. Make ready 1 salt & pepper to season

Add the broth, water, carrots, and pumpkin to the pot and heat until boiling. Puree the soup in batches using a blender or a food processor. Season with curry powder, salt and pepper, to taste. Heat remaining oil in large saucepan over medium heat.

Steps to make Pumpkin n Carrot Soup:
  1. Peel pumpkin, carrots and onion and dice all vegetables
  2. Add veggies to big pot with veggie stock and chicken stock and bring to.boil
  3. Reduce heat, cover with lid and simmer until all veggies are soft
  4. Blend with blender stick or in a blender
  5. Add coconut and almond milk (I sometimes use thickened cream but I like the flavor of the milk) and blend through
  6. Season to taste
  7. I like to serve this with Turkish Bread and Dukkah OR either garlic or pistachio bread warmed and oozing g butter

Season with curry powder, salt and pepper, to taste. Heat remaining oil in large saucepan over medium heat. This Pumpkin, Carrot and Potato soup is delicious, comforting and easy to make and is perfect on those wintery days or when you just 'need' a bowl of home-cooked soup! There is nothing better than a bowl of warm, comforting soup especially this Pumpkin, Carrot and Potato Soup! The anti-cold and anti-inflammatory creamy Butternut Squash Carrot Coconut Soup.

So that is going to wrap this up with this special food pumpkin n carrot soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!