Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bgctgal's quick & easy seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
BgCtGal's Quick & Easy Seafood Gumbo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. BgCtGal's Quick & Easy Seafood Gumbo is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
- Get 1 cup onion, sweet red yellow orange peppers, chopped
- Make ready 1/2 packages smoked sausage (your choice)
- Take 1 tomato
- Prepare 1 boneless chicken breast
- Prepare 2 small chicken boullion cube
- Get 1 small beef boullion cube
- Get 1 packages medium gulf shrimp
- Prepare 1 packages shelled crawfish tails Bordeux brand
- Make ready 2 can lump white crabmeat
- Get 1 lb bay scallops
- Get 1 can tomato soup
- Take 1/4 cup all-purpose flour (for Roux)
- Take 1/8 cup vegetable oil
- Prepare 3 slice butter (for roux color)
- Prepare 1 tbsp cajun or creole seasoning
- Prepare 1 tbsp Gumbo file (optional for those who don't like Okra)
- Take packages frozen Okra (Optional)
- Make ready 1 cup chicken broth
Mix all ingredients well while mashing crab lumps with the fork. Bgctgals Quick Easy Seafood Gumbo Hellfire Gumbo Easy Seafood Gumbo Crock Pot Sea Food Gumbo Gumbo Pizza Izs Vegan Gumbo With Andouille Sausage Gumbo Minus Celery Because Im Allergic and more. Sausage Gumbo Gumbo Dishlycious Style Bgctgals Quick Easy Seafood Gumbo Hellfire Gumbo Easy Seafood Gumbo Crock Pot Sea Food Gumbo Gumbo Pizza Izs Vegan Gumbo With Andouille. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Instructions to make BgCtGal's Quick & Easy Seafood Gumbo:
- Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
- Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
- Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
- Add lump crab, crawfish, shrimp cook 10 minutes
- Add bay scallops (medium to small) your desire
- Add Gumbo File (optional) cook another 10 to 15 Mins
- Eat with Rice or Oyster crackers
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