Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot soup w/ coconut and lemongrass. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Soup w/ Coconut and Lemongrass is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot Soup w/ Coconut and Lemongrass is something which I have loved my whole life.

Heat the coconut milk to a simmer, add to the carrot puree and mix well. Return the soup to a simmer. The consistency will be slightly thick. Taste and correct seasoning bearing in mind that.

To get started with this particular recipe, we must prepare a few components. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Prepare 2 tbsp sunflower oil
  2. Make ready 1 onion, chopped
  3. Take 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Prepare 2 clove garlic, chopped
  5. Prepare 2 tsp finely grated ginger
  6. Make ready 1 tbsp red thai curry paste
  7. Make ready 1 lb carrots, sliced
  8. Get 1 quart hot vegetable stock
  9. Prepare 3 kaffir lime leaves
  10. Get 1 fresh ground black pepper
  11. Make ready 6 oz coconut milk
  12. Make ready 1 lime

Remove the lemongrass stalks from the pot. Carrot Soup w/ Coconut and Lemongrass. Here is how you cook it. Add the vegetable broth and coconut milk and mix to combine.

Steps to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Here is how you cook it. Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma. Place the lemongrass stalks on top of the broth. Cover the saucepan and bring to a boil.

So that is going to wrap it up for this special food carrot soup w/ coconut and lemongrass recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!