Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fiona's lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lovely easy lower calorie lentil soup xxx. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire.
Fiona's lentil soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fiona's lentil soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fiona's lentil soup:
- Make ready 1 large brown onion
- Get 1 tbsp mustard seeds
- Make ready 1 tbsp cumin
- Get 1 tbsp turmeric
- Take 1 tbsp minced garlic
- Make ready 1 tbsp olive oil
- Get 250 grams split red lentils
- Prepare 1 large grated carrot
- Prepare 400 grams tinned chopped tomatoes
- Take 400 ml low fat coconut milk
- Prepare 500 ml chicken stock (more if needed)
- Get 1 tsp Sugar (to taste)
I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. A well made Lentil Soup recipe is can't-stop-eating-it good. You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had!
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
You'll go back for seconds and thirds, then you'll be taking big tubs of it to work for lunch and happily have it for dinner again. And - I'm going to say it (head swell) - plenty of readers have said this is the best lentil soup they've ever had! Serve it on a cold day. In a large pot over medium-high heat, heat olive oil. Heat a large, heavy-bottomed soup pot over medium heat.
So that is going to wrap it up with this exceptional food fiona's lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
