Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Chicken Noodle Soup? In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Get 2 tablespoons olive oil
- Get 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Make ready 1 cup onion diced
- Get 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Take 1/2 teaspoon dried oregano
- Get 1 teaspoon black pepper
- Prepare 12 oz wide egg noodles
- Prepare 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Get 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Crumble the noodles into the soup, then add the shredded chicken and lemon juice. Garnish with fresh flatleaf parsley, if you like. Instructions Heat a soup pot over medium heat, then add the olive oil, celery, carrots, onion, salt, and black pepper. Add the chicken broth and thyme, bring the soup to a boil, then reduce to a simmer over low heat.
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
Instructions Heat a soup pot over medium heat, then add the olive oil, celery, carrots, onion, salt, and black pepper. Add the chicken broth and thyme, bring the soup to a boil, then reduce to a simmer over low heat. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. For a different twist, try: Pennsylvania Dutch Ham & Noodle Casserole.
So that’s going to wrap it up for this special food quick chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
