Coconut Curry Soup
Coconut Curry Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut curry soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Curry Soup is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Soup:
  1. Make ready 4 cups vegetable broth
  2. Prepare 14 oz lite coconut milk
  3. Prepare 1/2 cup shredded carrot
  4. Prepare 1/2 red onion, thinly sliced
  5. Prepare 1 tsp garlic paste
  6. Get 2 tsp ginger paste
  7. Take 1 tbsp red chili pepper paste
  8. Make ready 1 1/2 tbsp lemongrass paste
  9. Prepare 1 1/2 tbsp green curry paste
  10. Make ready 1 1/2 tbsp lime juice
  11. Get 1/4 tsp salt
  12. Get 1/2 tsp black pepper
  13. Prepare 2 tomatoes, chopped
  14. Prepare 1/2 lbs fresh spinach

But the beauty is that you can also use other veggies to puree - like eggplant, sweet potatoes, or carrots. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks.

Instructions to make Coconut Curry Soup:
  1. Add everything except spinach and tomatoes to stock pot. Bring to boil and simmer for 20 minutes.
  2. Add tomatoes and simmer 5 minutes.
  3. Serve over a small bunch of fresh spinach.

How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize. Add the garlic and spices and. Set aside ΒΌ cup coconut milk for serving and add remaining coconut milk to saucepan.

So that’s going to wrap it up for this exceptional food coconut curry soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!