Quick Ham & Bean Soup
Quick Ham & Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick ham & bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Ham & Bean Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quick Ham & Bean Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Looking For Ham? Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. This pea and ham soup recipe is so easy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick ham & bean soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ham & Bean Soup:
  1. Take 2 c cooked ham, chopped
  2. Take 2 tbsp butter
  3. Take 1 onion, chopped
  4. Prepare 3 carrots, chopped
  5. Make ready 3 stalks celery, chopped
  6. Take 4 c chicken broth
  7. Take 4 cans cannelinni beans
  8. Make ready 1 tsp chilli powder
  9. Get 1/4 tsp cracked black pepper
  10. Make ready 1 bay leaf
  11. Make ready 2 cloves garlic, minced

Be the first to make this!. Sprinkle half the cheese over the base of the pastry case, then top with the onion and ham. Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling.

Instructions to make Quick Ham & Bean Soup:
  1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 20 minutes. Remove bay leaf.

Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal. Let's celebrate humble ham - the ingredient we can all count on to make easy packed lunches, speedy dinners and last-minute picnics tasty and fuss-free.

So that is going to wrap it up with this exceptional food quick ham & bean soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!