Quick Ham & Bean Soup
Quick Ham & Bean Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick ham & bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Great Range Of Quality Pencils Pastels, Crayons And Accessories, Buy Now. A Great Range Of Artists Pencils Pastels, Crayons And Accessories. Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party.

Quick Ham & Bean Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Ham & Bean Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Ham & Bean Soup:
  1. Prepare 2 c cooked ham, chopped
  2. Prepare 2 tbsp butter
  3. Make ready 1 onion, chopped
  4. Prepare 3 carrots, chopped
  5. Get 3 stalks celery, chopped
  6. Prepare 4 c chicken broth
  7. Make ready 4 cans cannelinni beans
  8. Prepare 1 tsp chilli powder
  9. Make ready 1/4 tsp cracked black pepper
  10. Get 1 bay leaf
  11. Take 2 cloves garlic, minced

Be the first to make this!. Sprinkle half the cheese over the base of the pastry case, then top with the onion and ham. Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling.

Instructions to make Quick Ham & Bean Soup:
  1. Saute veggies in butter until tender. Add garlic and saute 1 minute more.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat and simmer 20 minutes. Remove bay leaf.

Scatter the remaining cheese on top. Return the flan to the baking sheet and pour the egg mixture over the filling. A Quick Ham Glaze Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal.

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