Carrot Ginger Soup in Coconut Milk
Carrot Ginger Soup in Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot ginger soup in coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Ginger Soup in Coconut Milk is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Ginger Soup in Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.

Add carrots, broth, coconut milk, salt, pepper, and cinnamon. Immersion blend (or use a blender / vitamix) until smooth. Add roasted carrots and chicken broth. Use an immersion blender to blend soup until completely pureed.

To get started with this recipe, we have to first prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
  1. Make ready Carrots
  2. Take Fresh Ginger
  3. Take Chicken Broth
  4. Prepare Red Onion
  5. Take Coconut Milk
  6. Take Turmeric
  7. Make ready Cayenne Pepper

Chopped fresh ginger is blended with chunks of carrot and coconut milk to create this creamy, delicious soup. One that provides the ultimate comfort on a cold day! Can be made on the stovetop or Instant Pot. Add the ginger, carrot and spices, stir to combine and cook for another few minutes.

Instructions to make Carrot Ginger Soup in Coconut Milk:
  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
  4. Add coconut milk and use barmixer or food processor to liquify.

Can be made on the stovetop or Instant Pot. Add the ginger, carrot and spices, stir to combine and cook for another few minutes. Add a little splash of vegetable broth if the pan starts to dry out. Heat the oil in a large Dutch oven or soup pot over medium heat. Add the onions, celery, carrots, garlic and dried thyme.

So that’s going to wrap this up with this special food carrot ginger soup in coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!