Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crawfish soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crawfish soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crawfish soup is something that I have loved my entire life. They are fine and they look wonderful.
In a large stockpot, melt butter over medium heat. In a large Dutch oven, melt butter over medium heat. Add celery, bell pepper, and carrot. Add whole onion, salt, pepper and crawfish.
To get started with this particular recipe, we must first prepare a few components. You can cook crawfish soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crawfish soup:
- Get large jumbo shrimp shell on or off(devein)
- Prepare crawfish (1lb)
- Get coconut milk or can cream optional
- Make ready flavored soup mix (I used grace cock soup)
- Make ready small pumpkin or calabaza
- Get large white potatoes diced
- Make ready chicken broth
- Make ready water
- Take large carrot diced
- Prepare salt
- Make ready cayenne pepper
- Make ready oregano
- Get paprika (1 to season shrimp)
- Make ready thyme
- Make ready garlic powder
- Get escallion or green onion
Add celery, bell pepper, and carrot. In a large Dutch oven, melt butter over medium heat. Add celery, bell pepper, and carrot. Peel the crawfish, cut the corn off the cob, and set aside with the potatoes.
Steps to make Crawfish soup:
- Season your shrimp and crawfish with paprika, salt, pepper
- In your soup pot 😀 add 1 tsp oil and cook shrimp for 1min on each side. Then remove and set aside. Add crawfish and cook for 2mins on each side or until turn red.
- Add 3 cups of chicken broth and 2 cup of water to the crawfish and bring to a boil. Then add diced carrots and pumpkin. Cover until the liquid comes to a boil and the pumpkin is soft.
- Once the pumpkins are cooked remove them and crush em and then put them back to the pot. (This is optional) Then add your potatoes, salt, coconut milk,cayenne pepper, jamaican pepper, black pepper,oregano, flavoured soup mix, shrimp and stir. Cover and let cook for 20mins or until the potatoes are soft/cooked.
Add celery, bell pepper, and carrot. Peel the crawfish, cut the corn off the cob, and set aside with the potatoes. In a soup pot, saute the flour in butter, but do not brown it. Pour in the chicken stock all at once, stirring with a whisk until blended. Don't worry if there's a few lumps because you'll get them with a stick blender later.
So that is going to wrap it up for this special food crawfish soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
