Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pressure cooker (electric) chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pressure Cooker (Electric) Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Prepare onion
- Get garlic clove, minced
- Prepare celery
- Take carrot
- Make ready chicken breasts (already cooked)
- Get oil (to brown)
- Make ready fresh ginger, minced
- Take salt
- Make ready peppercorn
- Prepare Bay leaves
- Prepare cayenne pepper (I put cayenne in everything)
- Take chicken broth
- Take egg noodles (up to you how much you want)
- Make ready peas
- Get lemon, juiced (to freshen it up)
If you use another form of chicken other than cubed chicken, you will likely need to adjust your cooking time. There is a lot of broth in this dish so do NOT use quick release. We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic.
So that is going to wrap this up with this special food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
