Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese restaurant style spicy veg manchow soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese restaurant style spicy veg manchow soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese restaurant style spicy veg manchow soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai. Manchow Soup is an easy-to-make, hot and spicy soup from the Indo-Chinese cuisine. The most popular Manchow soup could be seen in the menu cards of all the Chinese restaurants and other restaurants alike. The best part of the Manchow Soup is the Fried Noodle toppings.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese restaurant style spicy veg manchow soup:
- Get 1 bowl grated cabbage
- Get 1 bowl grated carrot
- Get 1 bowl grated capsicum
- Take 1 bowl grated spring onion
- Get 1 bowl French Beans
- Prepare 1/2 bowl baby corn
- Make ready 1/2 bowl broccoli
- Get 1 tbsp grated ginger
- Make ready 1 tbsp grated garlic cloves
- Take 4-5 chopped green chillies
- Prepare as needed white chopped spring onion
- Make ready 2 tsp Coriander leaves
- Prepare 1 tbsp soya sauce
- Make ready 1 tsp vinegar
- Get 1 tbsp red chilli sauce
- Take 1 tbsp green chilli sauce
- Get 2 tbsp corn flour
- Get to taste Salt
- Get 1 tsp black pepper Powder
- Take 1 tsp white pepper powder
- Get as needed Water
- Take 3 tbsp oil
Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine. I love a bowl of it during the chilly winter days. I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu.
Instructions to make Chinese restaurant style spicy veg manchow soup:
- Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai.
- Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute
- Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,
- And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,
- All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it.
- Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute.
- Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments.
I love a bowl of it during the chilly winter days. You will find this veg manchow soup in every Indian-Chinese restaurant menu. Chinese, Soups Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Our manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy.
So that is going to wrap it up for this exceptional food chinese restaurant style spicy veg manchow soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
