Chicken pasta and veggie bake
Chicken pasta and veggie bake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pasta and veggie bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Chicken recipes And The Latest Information Here! Free UK Delivery on Eligible Orders Add pasta mixture, chicken mixture and tomatoes; toss to coat. Remove foil, stir mixture and sprinkle with cheeses. Chicken: I have made this recipe with firm tofu.; Pasta: Any pasta will work in this pasta bake, although I prefer penne, rigatoni, or macaroni.; Spinach: The fresh spinach leaves can be substituted for frozen or another leafy green vegetable such as kale, silverbeet or swiss chard.; Cauliflower: I have made this recipe with zucchini as an alternative.

Chicken pasta and veggie bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken pasta and veggie bake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pasta and veggie bake:
  1. Get Red capsicum diced
  2. Get brown onion diced
  3. Prepare Frozen corn kernels
  4. Make ready 420g condenced cream of chicken soup
  5. Make ready Butter
  6. Make ready Cooked spiral or penne pasta
  7. Make ready Cooked chicken breast cubed
  8. Make ready Water
  9. Take Milk
  10. Take Cheddar cheese grated then halved
  11. Get Breadcrumbs
  12. Get To taste salt and pepper
  13. Get To taste ground paprika

Add the chopped chicken on top of the pasta. Pour the sauce evenly over the dish. Sprinkle the top with the mozzarella. Pour the cheese sauce over the vegetables, chicken and pasta in the baking dish, and mix through with a large spoon.

Instructions to make Chicken pasta and veggie bake:
  1. Preheat oven 190 c
  2. In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
  3. Add soup,water and half the grated cheese,combine,add milk gradually while stirring
  4. Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
  5. Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
  6. Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
  7. Let stand for 3-6 mins,serve

Sprinkle the top with the mozzarella. Pour the cheese sauce over the vegetables, chicken and pasta in the baking dish, and mix through with a large spoon. Remove from the oven and serve immediately. Cook the penne following pack instructions. Drain and toss with the remaining oil.

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