Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexi style tomato soup pasta bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mexi style tomato soup pasta bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexi style tomato soup pasta bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexi style tomato soup pasta bake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexi style tomato soup pasta bake:
- Take tomato soup
- Get chicken,stripped, cubed, or shredded
- Prepare bacon, crumbled
- Get pasta, penne
- Get salsa
- Get milk, fill tomato soup can
- Take butter
- Prepare cumin
- Get cilantro chopped
- Prepare mexi cheese
Stir in cumin and paprika to combine. Sprinkle with cilantro leaves then top with pasta. Recipes Pasta Bake : Heinz Tomato Soup Pasta Bake Recipe. She acclimated that kitchen time to disentangle and experiment, so back she larboard the accumulated world, it seemed accustomed to allot abounding time to her blog, Kitchen Sanctuary.
Steps to make Mexi style tomato soup pasta bake:
- Cook pasta accordingly. Set oven at 400.
- Add condensed tomato soup , a can of milk, cumin, and salsa. Simmer and stir. Cook while pasta is cooking.
- Melt butter in a large pan. Add cooked pasta. Add chicken , bacon, and cilantro. Mix . Add tomato sauce.
- Add cheese. Place in oven and cook 10 minutes. Serve hot and enjoy.
Recipes Pasta Bake : Heinz Tomato Soup Pasta Bake Recipe. She acclimated that kitchen time to disentangle and experiment, so back she larboard the accumulated world, it seemed accustomed to allot abounding time to her blog, Kitchen Sanctuary. Add the passata and tomatoes and bring to the boil. Drizzle with melted butter and garlic salt. It's my favorite way to enjoy a grilled cheese & tomato soup.
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