Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, feel good chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Preparation Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Well here's just what you need to make it through the day - Lisa Faulkner's feel good, warming, chicken soup.
Feel Good Chicken Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Feel Good Chicken Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook feel good chicken soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Feel Good Chicken Soup:
- Prepare 3 pounds boneless skinless chicken
- Get 1/2 lb carrots
- Make ready 1/2 head celery
- Make ready 1 lb onions
- Get 1 bunch green onions
- Make ready 1/2 lb baby spinach
- Prepare 1 tbsp fresh chopped thyme
- Make ready 1 tbsp fresh chopped oregano
- Prepare 1 tbsp fresh chopped rosemary
- Get 1 tsp black pepper
- Take 4 ea chicken bouillon cubes
- Prepare As needed: water
It's made with onions, carrots, celery, garlic, chicken and vermicelli noodles, with some oregano and parsley. Add a big pinch of salt. Reduce heat to medium-low and simmer, uncovered and stirring occasionally, until rice. Chicken soup is also a great way to use up leftover chicken.
Instructions to make Feel Good Chicken Soup:
- Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way
- Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled.
- Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either
- Peel and cut onions into bite-size pieces
- Chop herbs down to a fine powder
- Cut green onions into Ā¼ inch pieces
- Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged
- Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol
- Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes.
Reduce heat to medium-low and simmer, uncovered and stirring occasionally, until rice. Chicken soup is also a great way to use up leftover chicken. Add noodles, vegetables and even a little chilli - whatever makes you feel good. Add noodles, vegetables and even a little chilli. Heat the olive oil in a large heavy-based pan.
So that is going to wrap this up with this special food feel good chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!