Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu and chinese chive chinese-style stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Chinese Chive Chinese-style Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu and Chinese Chive Chinese-style Stir Fry is something that I have loved my entire life.
Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. This healthy Asian weeknight dinner meal idea requires only five ingredients but don't let its simplicity fool you - it is unbelievably delicious! Heat the oil in a wok over medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu and chinese chive chinese-style stir fry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu and Chinese Chive Chinese-style Stir Fry:
- Prepare 1 block Silken tofu
- Take 2 tbsp Sesame oil
- Prepare 1 piece Ginger (julienned)
- Get 1/2 a carrot Carrot (julienned)
- Make ready 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
- Prepare 1 bunch Chinese chives (cut into 3 cm long pieces)
- Take 2 tbsp Sake
- Get 1 bit less than 1 tablespoon Soy sauce
- Take 2 tsp Sugar
- Take 1 tsp Chinese soup stock
- Make ready 1 pinch Salt
- Make ready 3 tbsp Water
- Take 1 tbsp Katakuriko
This easy and healthy garlic tofu stir-fry recipe is loaded with authentic flavors and it tastes better than take-out. Soft on the inside, with a light golden crisp on the outside, this tofu recipe pairs perfectly with cooked veggies or your favorite rice. Growing up, garlic tofu stir fry was my favorite dish that my dad would cook. Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture.
Instructions to make Tofu and Chinese Chive Chinese-style Stir Fry:
- Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
- Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
- Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
- When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
- One Cookpad user tried out this recipe with the addition of bean sprouts.
Growing up, garlic tofu stir fry was my favorite dish that my dad would cook. Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture. Pour oil into a pan and lay the slices one by one. Turn on the heat and fry until both sides are golden brown. In a small dipping bowl, mix all the seasonings and serve with fried tofu.
So that is going to wrap it up with this exceptional food tofu and chinese chive chinese-style stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
