Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best chicken soup ever. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best chicken soup ever is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Best chicken soup ever is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best chicken soup ever:
- Take 2 chicken breasts
- Make ready 3 Tablespoons flour
- Get 1 lemon
- Make ready 3 bay leaves (optional)
- Get 1 table spoon Olive oil (or any other oil)
- Take Maggi cube (optional)
- Prepare 2 Cinnamon sticks (optional)
- Prepare Cumin
- Take Salt
- Take Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Place the chicken into your biggest pot. Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. If you're using a chicken carcass, add it now.
Steps to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. If you're using a chicken carcass, add it now. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Remove half the mixture and purée with a stick.
So that’s going to wrap this up for this exceptional food best chicken soup ever recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
