Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut the noodles up into easy to eat pieces with scissors. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned. Add the cabbage and onion and continue stir-frying. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions Recipe by cookpad.japan This is the authentic taste of bifun (mei fun noodles), just like the kind served from a food cart in Taiwan.
Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
- Prepare 100 grams Bifun
- Prepare 200 grams Spring cabbage
- Get 1 Sweet onion
- Take 1/2 Carrot
- Take 5 Dried shiitake mushrooms
- Make ready 1 Dried shrimp
- Get Seasoning ingredients:
- Prepare 2 tbsp Soy sauce
- Prepare 1 tsp Chinese soup stock
- Prepare 1 Salt and pepper
- Get 1 tsp Sugar
- Get 1 dash ★Sesame oil
Add ½ head of cabbage and boil for few minutes. Gently take out the cabbage and once cool to handle, chop into slices. Meanwhile in the same water, boil egg noodles as per package directions. While noodles are boiling, take a skillet and add oil.
Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:
- Soak the dried shiitake mushrooms and shrimp to rehydrate.
- Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
- Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
- Cut the noodles up into easy to eat pieces with scissors.
- Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
- Add the carrot and stir-fry.
- Add the cabbage and onion and continue stir-frying.
- When the vegetables are tender, add the noodles and stir-fry.
- Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
- P.S. Variation: This is also delicious with Taiwanese-style meat miso. - - https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork
Meanwhile in the same water, boil egg noodles as per package directions. While noodles are boiling, take a skillet and add oil. To it add onions and cabbage along with salt and pepper. Cook for a few minutes until onions are clear and soft, and add mushrooms, scallions and spinach. Cook for another minute until the noodles are hot and serve immediately.
So that is going to wrap it up for this exceptional food stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
