Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and yummy shanghai-style yakisoba noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives. When everything's in the pan, it looks like this. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I've loved my whole life. To begin with this particular recipe, we must prepare a few components.
Easy and Yummy Shanghai-Style Yakisoba Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy and Yummy Shanghai-Style Yakisoba Noodles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy and yummy shanghai-style yakisoba noodles using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make ready 2 packs Chinese-style noodles
- Get 1/2 bunch Chinese chives
- Get 1/3 Carrot
- Prepare 2 leaves Chinese cabbage
- Make ready 6 Quail eggs (boiled, canned is ok)
- Prepare 100 grams Pork (belly prefereed)
- Prepare For the sauce:
- Make ready 2 tbsp Soy sauce
- Prepare 2 tsp Sake
- Take 2 tsp Chicken soup stock granules
- Get 2 tsp Sesame oil
- Prepare 1 few drops Ra-yu
Easy and Yummy Shanghai-Style Yakisoba Noodles packs Chinese-style noodles • Chinese chives • Carrot • leaves Chinese cabbage • Quail eggs (boiled, canned is ok) • Pork (belly prefereed) • Soy sauce • Sake Shanghai Noodles use pork, but you can substitute chicken, beef or shrimp. Then cut up the green onions and Napa cabbage (keeping the green parts and firmer white parts separate. They're going to be cooked separately so the more tender parts aren't over-done). Shanghai style noodles is white in colour, available at Asian grocers, often stored in fridge.
Instructions to make Easy and Yummy Shanghai-Style Yakisoba Noodles:
- Make the sauce first. Combine the sauce ingredients.
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly.
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding.
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time.
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives.
- When everything's in the pan, it looks like this.
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn.
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too.
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives.
They're going to be cooked separately so the more tender parts aren't over-done). Shanghai style noodles is white in colour, available at Asian grocers, often stored in fridge. I used udon noodles this time. It doesn't require to rinse with cold water after blanching. Please refer to the instructions closely.
So that’s going to wrap this up with this special food easy and yummy shanghai-style yakisoba noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
