Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's superb kimchi hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Family's Superb Kimchi Hot Pot is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Family's Superb Kimchi Hot Pot is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for My Family's Superb Kimchi Hot Pot. I like kimchi hot pot, so I experimented and arrived at this version. Sliced daikon radish and carrot would cook quickly and can be consumed a lot. If you prefer a spicy kick, add gochujang and shichimi togarashi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Superb Kimchi Hot Pot:
- Make ready 300 grams Pork belly
- Take 1 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Take 1 clove ★ Grated garlic
- Take 300 grams Napa cabbage kimchi
- Make ready 2 tbsp Sake
- Get 800 ml Water
- Take 1 tbsp ☆ Gochujang
- Get 1 tbsp ☆ Red miso or blended miso
- Get 2 tbsp ☆ Soy sauce
- Make ready 1 tsp ☆ Sugar
- Make ready 1 clove ☆ Grated garlic
- Take 1 pinch Salt
- Get 1 bunch Garlic chives
- Prepare 1 or 2 blocks Tofu
- Make ready 1 Enoki mushrooms, bean sprouts, napa cabbage
- Prepare 1 Daikon radish, carrot, Japanese leeks
- Make ready 1 Sesame oil
- Take 1 tsp Chinese soup stock
Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi, a pickled cabbage dish and Korea's most popular delicacy, for extra flavour and spiciness. Prepare this nabe as an easy meal to share with friends and family, and make sure that everybody can handle their spice first. Coarsely chop the kimchi, reserving any liquid. Heat the oil in a large saucepan over medium heat until it is hot, then add the pork and the garlic, then the kimchi, its liquid and the liquid from.
Instructions to make My Family's Superb Kimchi Hot Pot:
- Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
- Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
- Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
- Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
- Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
- Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
- Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
- I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.
Coarsely chop the kimchi, reserving any liquid. Heat the oil in a large saucepan over medium heat until it is hot, then add the pork and the garlic, then the kimchi, its liquid and the liquid from. Brown the pork, then add sake, ground sesame seeds, kimchi, water, miso paste (dissolve it in) and stock powder. Bring to the boil again, then add some of each of the vegetables and tofu, except for chives. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms.
So that is going to wrap it up with this exceptional food my family's superb kimchi hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
