Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, use up leftover vegetables! quick meat and vegetable stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Coat a wok or frying pan with oil and heat. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry.
Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Make ready 100 grams Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
- Prepare 2/3 Carrot
- Take 2 Green peppers
- Make ready 1 pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
- Prepare 100 grams Bean sprouts
- Make ready 4 leaves Cabbage
- Prepare 1 clove Garlic
- Prepare 1 Salt and pepper
- Get 2 tbsp Vegetable oil
- Make ready 2 tsp Chinese soup stock (chicken stock granules are OK♪）
Spring Veggie Stir-Fry "Love this stir-fry! I have made it several times now, all with different vegetables, and it has turned out great every time. So delicious and full of flavor. Directions In a small bowl, combine the cornstarch, broth, soy sauce, garlic powder, ginger and pepper flakes; set aside.
Steps to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:
- Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
- Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
- Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
- When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
- Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.
So delicious and full of flavor. Directions In a small bowl, combine the cornstarch, broth, soy sauce, garlic powder, ginger and pepper flakes; set aside. Stir cornstarch mixture and add to the pan. Add ½ the oil to a wok or non-stick frying pan. Brown the mince and set aside.
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