Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my creamy chicken chilli π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Creamy Chicken Chilli π is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Creamy Chicken Chilli π is something that I’ve loved my whole life.
Fill Your Cart With Color today! Great recipe for My Creamy Chicken Chilli π. This really is Tasty, whole family loved it ππ Max's awesome creamy chilli chicken dish. I wasn't sure how much paprika or chili flakes to add, so did one teaspoon and just a few flakes.
To begin with this particular recipe, we must prepare a few ingredients. You can have my creamy chicken chilli π using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Creamy Chicken Chilli π:
- Take 3 tbsp Olive oil
- Get 1/2 Onion chopped
- Get 2 cloves Garlic crushed
- Make ready 1/2 Green Chill chopped
- Prepare 2 Chicken Breasts cut up small
- Get 1/4 tsp Mixed Pepper
- Prepare 1/4 cup Red Wine
- Take 1 can Chopped Tomatoes
- Make ready 120 grams Chilli Beans or half a can
- Make ready pinch Salt
- Take 1/2 cup boiling water
- Get 1 chicken stock cube/bouilon
- Take 1/4 cup Garden frozen peas
- Prepare 1 tsp Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
- Prepare 1 tbsp lemon juice
- Get 1 tsp Heaped tomato puree
- Get 3 tbsp Double Cream
- Make ready 1/2 cup Mixed Sweet Peppers chopped
See recipes for Three Bean Chili too. This Creamy Chicken Chili Pasta is comfort food with a kick. This simple dish packs a punch whilst still delivering a creamy comforting dinner. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes.
Instructions to make My Creamy Chicken Chilli π:
- Ingredients
- Heat the oil in the wok or large frying pan.
- Add the onions and fry for 1 minute
- Add the garlic and chili pepper
- Add the chicken and fry until chicken is white then add the pepper
- Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
- Add the pepper and pinch of salt then mix and stir
- Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
- Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
- Next add the peas and mix in. Let simmer for 20 minutes on low.
- Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
- Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
- Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes
This simple dish packs a punch whilst still delivering a creamy comforting dinner. Tomato cream sauces are always a big hit and this one is perked up with some garlic and crushed red pepper flakes. The sauce is thick, rich and has the wonderful spicy. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.
So that’s going to wrap it up with this exceptional food my creamy chicken chilli π recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!