spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Get 2 chicken breast
  2. Take 1 large red & brown onion
  3. Make ready 5 mushrooms
  4. Take 1 cup long grain rice
  5. Prepare 1/4 cup garden peas
  6. Take 1 can chopped tomato
  7. Get 1 stock chicken
  8. Make ready 1 tsp mild, medium & tikka curry powder
  9. Make ready 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

Cooked in the. spicy chicken curry, nan bread with rice & peas instructions. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices. pre heat pan, chop both onions and put into pan. once browned add the chicken. start your rice. add enough water so it doesnt stick together. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic). add water to . spicy chicken curry, nan bread with rice & peas. Spicy Grilled Butterflied Chicken with Crispy Bread. Toasted peanuts and cilantro leaves, for garnish. Steamed rice and lime wedges, for serving.

Instructions to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

Toasted peanuts and cilantro leaves, for garnish. Steamed rice and lime wedges, for serving. It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life.

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