Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, olive gardens chicken & gnocci soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Olive Gardens Chicken & Gnocci Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Olive Gardens Chicken & Gnocci Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have olive gardens chicken & gnocci soup using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Olive Gardens Chicken & Gnocci Soup:
- Take 4 tbsp salted butter
- Make ready 1 tbsp olive oil
- Prepare 1 1/4 cup diced white onion
- Get 2 clove minced garlic
- Take 1/4 cup packed all purpose flour
- Take 1/4 tsp garlic powder
- Make ready 1 quart half and half
- Take 1 3/4 cup water
- Take 2 1/4 tsp powdered chicken boullion
- Get 1/2 tsp dried thyme (slightly heaping)
- Take 1/2 tsp dried parsely flakes (slightly heaping)
- Prepare 1/4 tsp ground nutmeg (slightly heaping)
- Make ready 1 1/4 cup shredded carrots
- Prepare 1 1/4 cup chopped fresh baby spinach leaves
- Make ready 1 1/4 cup small cubed boneless skinless chicken breast
- Get 1 lb gnocci thawed or fresh
- Prepare 1 pinch salt and pepper to taste
Add one block of cream cheese. Now tear up one block of cream cheese and place around or on top of chicken. Coat slow cooker with cooking spray. Welcome to Olive Garden Italian Restaurants.
Instructions to make Olive Gardens Chicken & Gnocci Soup:
- in a large pot melt butter with oil on medium-medium high heat.
- add chicken,onion and minced garlic.
- cook until chicken is no longer pink and onion is translucent.
- slowly add flour stirring constantly.
- one combined and mixed well, slowly stir in half and half, wisking continuasly.
- continue cooking and stirring until its starting to thicken.
- in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
- add seasoning water to pot and mix well.
- stir in spinach and carrots.
- add gnocci and salt and pepper to taste.
- bring to a slow rolling boil stirring often.
- continue to boil until gnocci is fully cooked.
- let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
- serve hot with fresh grated parmesan or romano cheese.
- this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
- I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.
Coat slow cooker with cooking spray. Welcome to Olive Garden Italian Restaurants. Stop by today and enjoy family style dining and fresh Italian food at our local restaurants. Another great use for the olive garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. Grill the chicken on each side until cooked through.
So that is going to wrap it up for this exceptional food olive gardens chicken & gnocci soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!